Approximate Finished Size: 2 3/8"  x 3/8" deep (61mm x 8mm)   

Due to the details on this mold if using fondant, I suggest trying to freeze the item prior to removal.  Chocolate may break trying to get out on this one. 

All DTC molds, veiners, lace presses and inlays are constructed using a high quality flexible food-grade silicone with incredible and intricate detailing to create the best result possible.  

Suggested uses for our molds include (but not limited to) chocolate, fondant, gumpaste, poured sugar and pressed sugar.  Oven safe to 350 degrees.  

Can't find what you are looking for?  Contact Us to learn about custom food grade silicone mold options.