As featured by Marsha Winbeckler video "Sugar Pearl Borders & Decorations - Soft Sugar Pearls - No Hard Sugar Pearls Needed"
Approximate Finished Size: 1 1/2 inches x 10 1/4 inches (40mm x 260mm)
All DTC molds, veiners, lace presses, texture mats, and inlays are constructed using a high quality flexible food-grade silicone with incredible and intricate detailing to create the best result possible.
Suggested uses for our molds include (but not limited to) chocolate, fondant, gumpaste, poured sugar and pressed sugar. Oven safe to 350 degrees.
Can't find what you are looking for? Contact Us to learn about custom food grade silicone mold options.