Finished item measures:
2 3/8 inches wide and 2.25 inches long
PLEASE NOTE: These are extremely deep cut molds and work best with poured sugar and chocolate. If using with fondant or gumpaste, you will need to put them in the freezer to harden before demolding otherwise fondant or gumpaste will be difficult to remove from the mold.
All DTC molds, veiner, lace presses, texture mats, and inlays are constructed using a high quality flexible food-grade silicone with incredible and intricate detailing to create the best result possible.
Suggested uses for our molds include (but not limited to) chocolate, fondant, gumpaste, poured sugar and pressed sugar. Oven safe to 350 degrees.
Can't find what you are looking for? Contact Us to learn about custom food grade silicone mold options.