Sharong leads you throug the complete process of stacking a multi-tiered cake, using a method that minimizes the amount of damage that occurs during the process.

Close up, easy to follow techniques shown on this DVD include:

--How to cut and prepare support boards for the base of the tiers using 2 methods

--How to prepare both buttercream and fondant tiers for stacking using a method which allows very small borders or no borders at all

--How to properly dowel the tiers

--How to transfer and place the upper tiers using 2 different methods

--Repairing damage to the icing created during stacking